From the field to the kitchen: the Frosinone Calcio restaurant opens. Gualtieri: “It’s for the community”

Here are the words of Gualtieri: “Frosinone is committed to major development projects that include well-being and communities. Frosinone wants to create a well-organised, innovative and avant-garde football club with sustainability at its core. Football is not only Sunday’s match, but much more than football, that is, ideas, initiatives, actions and investments, all of which have an impact on the territory economically and socially, create jobs, wealth and visibility, this is the mission of the president. I am here to talk to you about projects, we have already implemented an innovative marketing model 5 years ago, Frosinone Experience, a project that starts again after a stop due to Covid, There are many projects divided into 3 groups: infrastructures, stadium improvements and projects experience. The former are pure investment projects, in Ferentino we will make important investments, only the first team will train there, and we will relocate u administrative and technical functions. Fiuggi is a very big investment, we plan to start next spring, but we are already under interim management until June 2023. On October 19, the Frosinone Experience will resume with 3 tracks: School, Territory and Solidarity. We will also be followed by the University of Cassino, the Police Headquarters and, in turn, the territory’s association active in the social field. However, of many projects, the inevitable is the opening of a restaurant.”

Here is Pepponi: “I am honored to be part of these projects, Enoteca La Torre has grown a lot, 6 restaurants, one of them with a Michelin star, and the catering division among the most important. We started with the concept that the stadium is not only a place where football is played, but also a place where different situations can be collected, the mission is to try to bring not only the fan, but also the citizen closer to the stadium, this should give an idea of ​​the entry to the club but it does not mean exclusivity, that is, that it does not include people, but includes the people who are in this space We thought of spaces that transform during the day: from breakfast to lunch in a modern style with with ingredients that are reminiscent of our musts and others related to the territory, in the afternoon everything turns into a cafe where you can spend time and then finish with a more elegant dinner you, always according to the place that hosts us. The premises division includes the main floor, the basement where we will have a quick bite to eat, and the second floor, the second floor which is now the hospitality area, which will have a restaurant. The goal of the opening day is January 11, 2023. We are happy and confident.”

To conclude, the joy of the first resident of Ciociaria: “Frosinone is present in the community thanks to those who become the protagonists of these initiatives. Initiatives like the restaurant are very enjoyable because they keep the stadium alive 24 hours a day. day 7 of 7 like great English clubs We are the first in Italy to use this approach, an important initiative that I want to applaud not only because it involves a main character like Pepponi who is an authority in restaurants and has him in our city adds value to Frosinone and our city. At the meeting, we talked about reopening the road and photovoltaic panels, the will of the municipality is to create an energy community, a series of buildings that will produce energy for consumption. inside, but also outside. I applaud all of these Frosinone Calcio initiatives and also the Frosinone Experience which has an important impact on our community, thank you in Frosinone.”