Christmas and the winter holidays in general are a time when some gastronomic splurges are not only not disturbing, but welcome. It is true that racers competing in the highest categories of motorsport must lean carefully on all kinds of dishes, after all, they usually adhere to special and very strict diets.
But still, on such days I want to relax a little.
Antonio Felix da Costa (Porsche): “During this period I train actively, so at Christmas I can afford to eat what I want, and then I don’t regret it at all! In general, in Portugal, they cook turkey and cod for this occasion.
Max Gunther (Maserati): “Being half Austrian, I’m a big fan of Wiener schnitzels, so I’ll ask my mom to cook it!”
Jack Dennis (Andretti): “Chipolata sausages wrapped in bacon, stuffed in every way. This is my favorite dish, which will definitely be on the festive table!”
Luke di Grassi (Mahindra Racing): “We have a tradition in Brazil where we cook something like prawn couscous – it’s a classic Christmas dish.”
Edoardo Mortara (Maserati): “Usually we eat turkey or chicken…”
Nico Muller (ABT Cupra): “In Switzerland, it is the tradition that families sit around the table at home and fondue is served.”
Stoffel Vandoorn (DS Penske): “There will be all kinds of cakes, pastries and other sweets!”
Pascal Wehrlein (Porsche): “We have raclette and fondue for Christmas!”
Source: F1 News
I’m Todderic Kirkman, a journalist and author for athletistic. I specialize in covering all news related to sports, ranging from basketball to football and everything in between. With over 10 years of experience in the industry, I have become an invaluable asset to my team. My ambition is to bring the most up-to-date information on sports topics around the world.
