What Formula E drivers eat at the party table

Christmas and the winter holidays in general are a time when some gastronomic splurges are not only not disturbing, but welcome. It is true that racers competing in the highest categories of motorsport must lean carefully on all kinds of dishes, after all, they usually adhere to special and very strict diets.

But still, on such days I want to relax a little.

Antonio Felix da Costa (Porsche): “During this period I train actively, so at Christmas I can afford to eat what I want, and then I don’t regret it at all! In general, in Portugal, they cook turkey and cod for this occasion.

Max Gunther (Maserati): “Being half Austrian, I’m a big fan of Wiener schnitzels, so I’ll ask my mom to cook it!”

Jack Dennis (Andretti): “Chipolata sausages wrapped in bacon, stuffed in every way. This is my favorite dish, which will definitely be on the festive table!”

Luke di Grassi (Mahindra Racing): “We have a tradition in Brazil where we cook something like prawn couscous – it’s a classic Christmas dish.”

Edoardo Mortara (Maserati): “Usually we eat turkey or chicken…”

Nico Muller (ABT Cupra): “In Switzerland, it is the tradition that families sit around the table at home and fondue is served.”

Stoffel Vandoorn (DS Penske): “There will be all kinds of cakes, pastries and other sweets!”

Pascal Wehrlein (Porsche): “We have raclette and fondue for Christmas!”

Source: F1 News

Related articles



Please enter your comment!
Please enter your name here

Share article

Latest articles


Subscribe to stay updated.