Vive papa: eleven whiskeys and other distillates to offer for Father’s Day

There are many vodkas, but the truth is that very few have the quality of this distillate of French origin, but created especially to open the American market to this liqueur. Made from a unique variety of French wheat, it surprises with its purity and sweetness. It is obviously crystalline and has a very weak, almost imperceptible herbaceous aroma. The rest, only the power of its forty degrees.

It is ideal to mix it with a quality tonic and drink it little by little, with good ice. And perfect, of course, to give to dad. Coupling? Difficult, but with a non-oily fish sashimi it can work.

We can’t stop thinking about pisco imagining what distillate we can give to our parents. Bad or bad, the vast majority of Chileans love it and for this reason it cannot be left out when thinking of a gift for parents.

In this case, we are dealing with a translucent pisco, with a fairly closed aroma, but which at least allows us to imagine something of the aftermath in the mouth: very delicate notes of fresh fruit which soften its power. A pisco to drink on its own or to prepare a quality sour. What is it accompanied by? In this case, I would leave it like that, without anything, because pure or tangy it is an excellent palate cleanser.

But more than fish farmers, we are a country of fish. For the same reason, when considering giving a pisco as a gift, it’s also important to consider one that pairs well with the long glass, three ice cubes, lemon slice, and cola drink.

That being the case, and considering that Father’s Day is a more than special occasion, I think the Alto del Carmen Etiqueta Negra, at 40 degrees, is an excellent choice. Golden in color thanks to its aging in barrels, it has caramel and dried fruit tones that complement very well with the sweet soda. Have more than one piscola, hopefully accompanied by salted peanuts.

It is a French eau-de-vie with the designation of origin Calvados, Normandy region, and which corresponds to pear or apple distillates, according to the different categories it has. Obviously it is a strong drink, with fruity notes and for the same reason it refreshes the palate and tempers the stomach after a hearty meal.

In the case of the Calvados presented here, it is a Calvados produced 100% with apples and aged in French oak barrels. A delight, but to be left with caution.

Continuing with the classic downs to offer on this date, I would like to highlight brandy, an eau-de-vie which is obtained from the distillation of wine, and which is usually served in a round and thick glass, which is briefly warmed before serving it. .

Regarding the brandy that we present here, it is a traditional brandy from Miguel Torres, very creamy and spicy. If served with aged cheeses, it will taste even better.

In the midst of this veritable gin craze, which has been raging in Chile and around the world for the past few years, these rather classic spirits are sometimes missing, style london dry. That is to say very dry and double distilled, which deliver a soft and almost velvety drink, ideal for a sober gin and tonic, only with tonic water and lemon zest, or also for something in traditional cocktails, such as a negroni.

The Valparaíso #1, by Destilados Quintal, is in this vein. Think of older parents, grandparents or simply those who want to drink gin again as before, before so much fashion and marketing. What to accompany it with? Canned herring on toast would do you a lot of good.

Now, if what they are looking for is to give a more particular gin, at least on an aromatic and taste level —as they like it so much now—, a very good option is this English Bulldog gin.

great for those gin and tonic which also carry cucumber, cardamom and other things like that. The wide range of ingredients that go into its preparation, ranging from lemon to poppy seed, including things like licorice and lotus leaves, makes it possible to enjoy it in a more free and original way, according to fashion. Drink it alone? Better.

Here’s how a friend classifies this pure malt Scottish, which although very expensive, is highly recommended for those who can afford it. With a very salty taste and sweet aromas of charcoal and smoke, it really takes you to the cold Scottish shores where it comes from. To be drunk little by little, perhaps with just a little water to open it up a bit. A medicine that all parents would accept.

Little by little, whiskeys from Japan are gaining popularity in Chile. Yes, because in this Asian country they already have a long tradition with this distillate, which – like almost everything – is made in a great way.

A good example of all this is the Iwai tradition, which is also quite easy to find – at least in Santiago – and therefore a great option to give as a gift this Sunday. With notes of caramel and a bit of fruit, it’s a smooth whiskey to be savored little by little. With a good ice cream, that’s enough: it doesn’t require anything else.

Known and loved by all, the Johnnie Walker Black Label continues to make a great gift for Father’s Day and, in general, for any special occasion. Well caramelized, slightly smoky and very unctuous, almost a cream that fills our mouths then falls into our throats.

“An elixir”, as Argentine coach Alfio Basile always describes it. What to drink it with? Always with a big rock of ice cream and it could go well with salty crisps.

Smoother and sweeter than Scotch, North American bourbon is also a great gift for parents. Served in small shots on a cold beer, on the rocks, or accompanied by a sparkling drink, bourbon always finds a way to seduce the palate. This time, we’re sticking with the traditional and ever-practical Jim Beam.

*Prices for products in this item are updated as of June 13, 2023. Values ​​and availability may change.