The American basketball player playing in Russia did not like traditional New Year’s dishes

permanent American center”Parma Joel James tasted traditional Russian dishes from the New Year’s table and shared his emotions after the tasting in the next issue of Top View TV magazine on the channel.

James, 28, joined Parma in 2022, having played in Japan, Mexico and Turkey.

— Olivier’s salad? Overall it’s good, but I’m not a fan of additives like ketchup and mayonnaise so it’s not quite for me. I would rate this dish a 6 out of 10. What do we have next? Herring under a fur coat is an interesting name. There you go, a fur coat, a whole coat. This dish is like a cheesecake! No, it doesn’t taste like dessert. I can’t name all the ingredients, but it’s a bit better than Olivier – let it be six and a half points.

– What is that? Goo? The word sounds good. I have never seen such a thing. It’s a kind of jelly, isn’t it? Horseradish and mustard are good, but I don’t like the dish itself at all. My condolences to the asp lovers. Or 2 out of 10. I would put a point, to be honest, but too bad. What else do you suggest? Are they mushrooms? They look strange. Are they marinated? I already understood that Russians like to pickle food. Absolutely not liked. Let’s say in front of the camera that it’s not bad, but between us it’s very bad.

The last dish… So it’s caviar. What’s on the bread? Oil? I don’t like oil. Oh, it’s definitely not for me. I put zero. The caviar is very salty, lots of oil. Okay, I guess I got excited, that there was one, but people tried, – summed up the American.

A new episode of the Top View show will air on the channel on January 4 at 2:50 p.m. (Moscow time). The TV magazine rebroadcast will broadcast the channel “Match! Country” on January 4 at 4:55 p.m., then on January 5 at 9:30 a.m. (Moscow time).