Baboglo: Alexandria’s internal cuisine has changed, I think we have become more united

Baboglo: Alexandria’s internal cuisine has changed, I think we have become more united

Captain of Alexandria – about the match with the Pitmen

Oleksandriya defender Vladislav Baboglo shared his opinion about the match against Ukrainian champion Shakhtar Donetsk, in which his team lost 1:2.

— Vlad, your team had a great second half. Are the hosts hooked or did you improve?

Everything is a combination of factors. And the Pitmen were not so active, and we were able to turn the tide of the meeting. I agree, we were unlucky in the second half. I think that in the next games it will come back to us.

– Alexandria conceded identical goals in the first half. What is the reason?

– We were caught on a mistake, we are talking about the second ball. We will work even more.

– You went to Kyiv as one of the leaders of the season. Would a draw be a good result for your team?

– I think that a draw would be a good result for our team in the confrontation with the giants of Ukrainian football. But we wanted to win.

– In the summer, many experienced players left the team. Now a lot depends on young players. Did it benefit Alexandria?

“Our kitchen has changed. I think that we have become more united, everyone is fighting for each other. There is a good atmosphere within the team.

– Have you already moved away from the bad, according to the result, finish of the team in the last championship?

– Yes. Life goes on.

– In the support zone you had a debutant Vashchenko. From the podium, he looked good. And how did you feel?

“He is a promising player. If he trains well, he has good chances to prove himself in our team.

– And why did Kovalets take the field only at the end of the match?

– After the injury, this is only the first game of the season for Kirill. I know that our experienced player is ready to help Alexandria.

Source: Sportarena

Related articles



Please enter your comment!
Please enter your name here

Share article

Latest articles


Subscribe to stay updated.