The Spanish golfer chose the ducks as if he were “at home”: “These are traditional things. “These are the things I like,” he said.
Guernica green peppers, ham, chistorra, pinchos with truffle, ‘Txangurro’ salad and steak are some of the Spanish specialties included the menu prepared by Jon Rahm with chef José Andrés for the dinner he will host for the start of the defense of his crown at the Augusta Masters.
The golfer from Barrika (Spain), who made history in 2023 by winning the iconic green jacket of the Masters, reviewed in a virtual press conference the menu he prepared for the pre-competition dinner at the Augusta National Golf Course, including some of theThe foods I would eat if I was “at home.”
The menu includes anchovies, green Guernica peppers, lentils, skewers with truffles, fried eggs, Txangurro salad, olives, ham, chorizo, loin, chistorra, croquettes, steak, white fish, as well as millefeuille for dessert, all is accompanied by a special selection of white and red wine from your area.
“I called José Andrés and in ten seconds he made me the menu. I told him ‘put it’, very quick call and he gave me the best advice, ‘make the menu, make the dinner that you want for yourself. it feels like you’re at home,” Rahm said.
“And that’s what I did. These are traditional things. These are the things I like. José took the reins, I won’t limit him to anything, but he gave me that advice. Don’t think about what you like better, but what I like,” he added.
Jokingly, Rahm warned guests that the steak should be eaten “rare” and that those asking for more doneness would receive “some strange looks.”
“Normally I don’t have a problem with public speaking, but the idea of getting up and having everyone look at me and talking to these champions is a little nerve-wracking. I’m not going to prepare a speech, I’m going to go with whatever is in I think. I’m going to speak from the heart , and that’s what usually makes the best speeches. A couple of glasses of wine will help me with that conversation,” he said, focusing on the speech he was about to give. at dinner.
Fountain: EFE
Source: Tycsports
I am David Jack and I have been working in the news industry for over 10 years. As an experienced journalist, I specialize in covering sports news with a focus on golf. My articles have been published by some of the most respected publications in the world including The New York Times and Sports Illustrated.
