What meats should not be eaten at Easter

With the arrival of Holy Week many people have already started doing the traditions which they usually apply every year.

This is a very transcendental moment for the Christian and Catholic community, as it commemorates the last moments of Jesus’ life, up to his crucifixion and resurrection.

It is common that at the end of this celebration, especially on Easter Sunday, the little ones look for their classic Easter eggs at home and feel great excitement for this moment.

On the other hand, for the faithful, it is a period during which they must reflect, attend mass and even make certain sacrifices, such as avoiding consumption. meat .

Specifically, the practice of abstaining from meat is intended to demonstrate an action of penance and reflection after the death of Christ. There is also a belief that the meat symbolizes the sacrificed body of Christ and, for the same reason, the faithful are recommended to leave it aside.

Meats to avoid at Easter are red meats, such as beef, beef and horse; and whites, i.e. chicken, turkey, rabbit and pork. This restriction applies to Good Friday, although some also apply it throughout the commemoration.

Due to the above, it is common for many people to choose to consume fish and seafood on these dates. However, since Episcopal Conference of Chile They establish that it is not an obligation.

“More than a ban on eating, it is an invitation to live this austere day with the feeling of deprivation to associate with the pain of Christ, the day which commemorates his passion and his death on the Cross”, indicate – them on their website. .