This is what happens if you eat foods containing mushrooms

It has happened to more than one person that after a brief inspection in the kitchen, they find one or more food which have already been ruined. Fruits, vegetables, cheeses and bread are just some of the products at risk for mold growth.

Facing this scene can be a little uncomfortable because it means the products have been wasted. At the same time, this might raise the following question: What happens if I just cut the part that has mushroom and consume the rest?

Heinz Wuth, chef and expert in scientific gastronomy, used his Instagram account @soycienciaycocina to explain whether it is indeed ideal to cut off moldy parts of a food.

First of all, the gastronomic advisor said that The molds that we see on food “are mycelia which germinate, that is to say they are the visible manifestation, since these micro-organisms are invisible to the human eye”. .

Given the above, you might think that the only thing that is in bad shape is the mushroom part, but that is not the case.

“It happens that the fungus can produce mycotoxins, which enter the product without visible damage,” he argued. This means that consuming the food in question could be harmful to your health, and no matter how much you cook it, the toxins will not be eliminated.

According to Wuth, microbiologists recommend that if the product contains white mold, the affected areas can be cut off and then eat the rest. If it’s a much darker color, it’s best to leave it out.

“The fact is that it is impossible to say that mold is safe to eat. The best thing to do is to get rid of it and not take any risks. » concludes the expert.

According to Food Safety and Inspection Service (FSIS, for its acronym in English), Cleaning is a key step in minimizing the appearance of mold in food products. This is given that the spores “can accumulate in your refrigerator, rags and other cleaning utensils.”