The establishment, ranked 29th in the ranking, is distinguished by the use of endemic ingredients to prepare its culinary preparations.
After a long wait it appeared The 50 best restaurants in the world 2024 a list that seeks to recognize the best of gastronomy at the World level.
At an elegant ceremony held at the Wynn Hotel in Las Vegas, USA, industry critics, chefs and restaurant representatives gathered to celebrate the 22nd edition of the awards.
Among all the locals appearing in the ranking, which included 26 countries from five continents, a Chilean once again managed to stand out.
This is the Chilean restaurant that stood out in the international ranking
The Chilean gastronomic establishment that managed to enter the prestigious list was Boragó. For the second year in a row, he ranks 29th.
Led by a renowned chef Rodolfo Guzman , the restaurant generally stands out with sustainability as a priority, since it uses endemic ingredients to prepare its culinary preparations. This is what they appreciated during the so-called “Oscars” of gastronomy.
“Having a zero kilometer cooking philosophy, maintaining local ecosystems and responsible sourcing are some of the measures implemented in Boragó” details the review.
It is also highlighted that by using different indigenous products of the country, tasty and creative dishes are obtained such as “Pink Maule tomato fillet with grapes and wild fruits and king crab with sea carrot custard”.

For years, the World’s 50 Best Restaurants has selected the best representatives of the sector around the world and has become a platform for emerging culinary trends. The ranking is based on votes from the World’s 50 Best Restaurants Academy. which is made up of 1,800 personalities from 26 countries.
Boragó and Guzmán, its creator, have won numerous awards for their proposal. Last year, the chef was recognized as one of the best representatives of the cuisine at the Best Chef Awards 2023.
These are the 50 best restaurants in the world
This year, the list of the 50 best restaurants in the world was composed as follows:
- Enjoy (Barcelona, Spain)
- Etxebarri Grill (Atxondo, Spain)
- Painting by Bruno Verjus (Paris, France)
- Diverxo (Madrid, Spain)
- Maïdo (Lima, Peru)
- Atomix (New York, United States)
- Quintonil (Mexico City, Mexico)
- Alchemist (Copenhagen, Denmark)
- Gaggan Anand (Bangkok, Thailand)
- Don Julio (Buenos Aires, Argentina)
- Septime (Paris, France)
- Lido 84 (Gardone Riviera, Italy)
- Trèsind Studio (Dubai, United Arab Emirates)
- Quique Dacosta (Dénia, Spain)
- Sézanne (Tokyo, Japan)
- Kjolle (Lima, Peru)
- Kol (London, England)
- Plenitude (Paris, France)
- Reale (Castel di Sangro, Spain)
- Wing (Hong Kong)
- Anthology (Tokyo, Japan)
- Steirereck (Vienna, Austria)
- Suhring (Bangkok, Thailand)
- Odette (Singapore)
- El Chato (Bogota, Colombia)
- The President (Hong Kong)
- At Casa do Porco (São Paulo, Brazil)
- Elkano (Getaria, Spain)
- Boragó (Santiago, Chile)
- Restaurant Tim Raue (Berlin, Germany)
- Belcanto (Lisbon, Portugal)
- Den (Tokyo, Japan)
- Pujol (Mexico City, Mexico)
- Rosetta (Mexico City, Mexico)
- Frantzén (Stockholm, Sweden)
- The Jane (Antwerp, Belgium)
- Oteque (Rio de Janeiro, Brazil)
- Sorn (Bangkok, Thailand)
- Duomo Square (Alba, Italy)
- Le Du (Bangkok, Thailand)
- Mayta (Lima, Peru)
- Ikoyi (London, England)
- Nobelhart & Schmutzig (Berlin, Germany)
- Mingles (Seoul, South Korea)
- Arpège (Paris, France)
- SingleThread (Healdsburg, United States)
- Schauenstein Castle (Fürstenau, Switzerland)
- Hiša Franko (Kobarid, Slovenia)
- La Colombe (Cape Town, South Africa)
- Uliassi (Senigallia, Italy)
Source: Latercera

I am David Jack and I have been working in the news industry for over 10 years. As an experienced journalist, I specialize in covering sports news with a focus on golf. My articles have been published by some of the most respected publications in the world including The New York Times and Sports Illustrated.