This is the definitive recipe for making the best homemade sopaipillas

Who hasn’t wanted a software sopaipilla on a cold, rainy day? Although you can always go for your favorite snack, there is a perfect recipe to prepare the best sopaipillas in the comfort of your home, with few ingredients and simple steps.

And, by doing so much and so much, Some Internet users have found the ideal formula for making the best homemade sopaipillas. Here we summarize which is the recipe with the best score.

You will need to have the following ingredients on hand:

• 1 and a half cups of cooked and ground pumpkin .
• Oil fry.
• 2 tablespoons of butter (animal or plant).
• Half a teaspoon of salt .
• 1 teaspoon of baking powder .
• 3 and a half cups of flour without baking powder .

There is some debate over whether it is better to cook pumpkin in water or in the oven. Some people think that by baking them, the flavor of sopaipillas can be more intense. But there is nothing written about tastes.

If you cook it in water, leave it for 25 minutes. If you make it in the oven, the temperature should be 200 degrees until tender. Remember to let the pumpkin cool before using it in the recipe.

NOW, Without fear of getting dirty, it’s time to prepare homemade sopaipillas. These are the steps you need to follow.

Step 1: In a bowl, gently mix all the ingredients (except the oil) until you obtain a uniform and soft dough. You will see how, with the pumpkin, it begins to acquire that color between yellow and orange, characteristic of sopaipillas.

2nd step: On a clean work surface, sprinkle a little flour (to prevent the dough from sticking) and stretch the dough with a rolling pin. If you don’t have one, you can use a glass or elongated glass container.

Step 3: When your dough has reached about 3 millimeters thick (neither so thick nor so thin), it is time to cut the sopaipillas: use a mold of about 6 centimeters in diameter then “decorate” them by piercing at least one some with a fork. . five times.

Step 4: Heat the oil and fry your sopaipillas for 2 or 3 minutes. Once the time has elapsed, remove them using a slotted spoon and leave them in a container covered with absorbent paper. Let them sit for a few minutes so that they cool and remove excess oil.

Step 5: To enjoy!