This is the best recipe for making homemade pantrucas

This is the best recipe for making homemade pantrucas

Cold weather pantrucas are the ideal lunch. If you want to make them at home, this is your best guide, based on the web’s top-rated recipes.

On these cold days, there’s nothing like having a hot meal for lunch. , nutrient-loaded and tasty, which also evokes vestiges of childhood. THE pantruses They are an essential part of the Chilean menu and, what’s more, they are quite easy to prepare.

Although the steps and ingredients may vary from person to person, after a compilation of the top rated ones on the web, we find the recipe ideal way to prepare pantrucas in the shortest possible time, but with a flavor that will leave you wanting more.

You will need to have the following ingredients on hand.

For the pantrucas:

  • 1 cup of flour without baking powder.
  • 1 egg.
  • 1 quarter cup of water.
  • 1 teaspoon of salt.

For him broth:

  • Half onion.
  • 1 carrot.
  • 2 cloves of garlic.
  • Half green paprika
  • From 3 to 5 powdered stock cubes (can be meat or vegetables).
  • Parsley chopped (for decoration).
  • 2 and a half liters of water.
  • You can add other vegetables according to your taste, such as peas or potatoes.
This is the best recipe for making homemade pantrucas. Photo:

Steps to prepare the perfect homemade pantrucas

You must first prepare the pantrucas then prepare the broth. All of this can be done in about 25 minutes and the experience is very entertaining.

To prepare the pantrucas Follow these steps:

Step 1. In a bowl, put the flour and salt. With your hands, make a well in the middle and gradually add the egg and 1/4 cup of water, evaluating whether you need to stop or add more.

2nd step. Start mixing all the ingredients until you have a soft dough that does not stick to your hands. At this point you can also evaluate whether you need to add a little more water.

Step 3. Once the dough is ready, place it on a clean work surface, sprinkle it with a little flour and use a rolling pin to stretch it. If you don’t have one, you can use a glass or elongated glass container.

Step 4. It’s time to cut. Make long strips first, then start cutting small squares.

This is the best recipe for making homemade pantrucas. Photo: Chilean Cuisine

NOW, prepare the broth you need to follow the following steps:

Step 1. In a saucepan over medium heat, put the water, the celery stalk, the carrot, the onion and the garlic as well as the stock cubes you have chosen. Once the water has boiled, reduce the heat and cook for 15 minutes.

2nd step. Once everything is cooked, drain the vegetables, being very careful not to burn them, and leave the broth in the pot.

Step 3. Again, carefully, put the pantrucas dough into the water and let it cook, as you would noodles, for about 5-6 minutes.

Step 4. Now is the time to lay the eggs. There can be up to two whole ones and add them directly to the broth, without beating it, and let them cook.

Step 5. Decorate with parsley and enjoy!

Source: Latercera

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