Recipe for making the softest and simplest homemade kneaded bread

Recipe for making the softest and simplest homemade kneaded bread

In these cold days, kneaded bread can be the ideal complement to breakfast and eleventh. And it’s even better if it adorns our house with its special smell of freshly baked dough.

Who doesn’t like the smell of bread Fresh out of the oven? And even more so on these cold days, when the oven helps retain heat in the house and a spongy kneaded bread It is the best accompaniment for breakfast or eleven o’clock.

That’s why we review the recipes that are online and We select the best recommendations to make the perfect kneaded bread, in a simple way and with very few ingredients.

The first thing to do is to check if you have these necessary ingredients:

  • 500 grams of flour. (about 4 cups).
  • 1 teaspoon of salt.
  • 2 tablespoons of fresh yeast.
  • Half a teaspoon of sugar.
  • 60 grams of butter vegetable.
  • 1 and a half cups of lukewarm water.
Recipe for making the softest and simplest homemade kneaded bread. Photo: Typical Chilean.

Steps to Make the Perfect Kneaded Bread

The most “complicated” part of this recipe, as the name suggests, is the kneading. However, If you have time, this is a fun experiment that will result in delicious kneaded bread.

To prepare the kneaded bread, follow these steps:

Step 1. On a clean work surface, put the flour into a hill shape and make a hole in the middle.

2nd step. At the same time, activate the yeast in a small bowl. To do this, you need to mix the yeast with the teaspoon of sugar and 1 or 2 tablespoons of lukewarm water and stir.

Step 3. Pour the yeast mixture into the hole we made in the dough and start kneading, from the center outwards. Add the water, salt and vegetable butter (melted) and continue to knead well, trying to integrate all the ingredients and make the dough homogeneous and smooth.

Step 4. When the dough is ready, prepare the baking sheet and butter it. Then cut the dough into small pieces and roll it into balls. That is to say, work the dough so that it becomes the smoothest ball possible.

Step 5. This step is very important to make them soft! You need to let the dough rest for at least 45 minutes. This should double in size.

Step 6. Once our dough is ready, bake the buns at 220ºC for 15 minutes or until golden brown.

Step 7. Remove the tray from the oven very carefully and using protective gloves. And they are ready to take advantage of it!

Source: Latercera

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