Wines: 10 Pinots Noirs that are not lacking

A wine to spend one of those hot weekends. Intense red, on the nose it is pure cherry and on the palate its pleasant and persistent acidity is felt. It goes well with grilled white meats, a paella and, why not, drinking it in the afternoon by the pool.

A slightly different pinot noir, pale red in color and with an aroma of red berries. Surprising on the palate with marked acidity and persistence, a sober and elegant wine that will go very well with a cheese platter and a good party.

This wine never fails. It is a pinot noir full of red fruits on the nose, but when you drink it surprises with a soft and balanced flavor, with a certain acidity that makes it still persistent in the mouth. Ideal for a long shot and very hot evening. It is suggested to have several bottles on hand.

This wine, from the Malleco region, was produced jointly between the San Pedro vineyard and the indigenous communities of the region. It is quite complex: on the nose it surprises with spicy and even slightly herbaceous notes, while on the palate it appears with a fruity taste, of pure cherry, plus a rich acidity that makes it persistent. A great pinot noir, which will go well with a few aperitifs, but also with a good roast beef.

Another wine gem, also from the south, in this case from the Traiguén region. Intense on the nose, with lots of red fruits, but soft on the palate, with a slight touch of spice and an acidity that makes it very fresh and pleasant. More than a recommendation to pair it, I would drink it on its own, without any distractions.

Another luxury pinot noir, which one could almost recommend to taste alone as an aperitif. Very fresh and fruity on the nose, on the palate it has a very pleasant acidity, which makes it persistent. The truth is a pleasure to drink. And if the food calls you when you try it, I’d opt for toast with cold smoked salmon or olive paste.

We return here to a simpler and less expensive wine, but not for all that less recommendable. There is no shortage of this Pinot Noir from the Limarí Valley. It is pure sweetness, both in its fruity aromas and in its acidity on the palate. Ideal for all fish or seafood grilled with garlic. In short, a Pinot Noir nowadays.

Another one not missing. With an excellent quality-price ratio, it is ideal when there are many of you and you have to buy a more or less large volume of bottles. Pure fruit on the nose and very sweet on the palate, with little acidity but just as pleasant. It goes very well with all meats with BBQ sauce, but alone and cold it is also a delight.

A simple and unctuous wine, but pleasant on the nose with its light notes of red fruits. On the palate it remains soft, with little acidity but still tasty. It goes very well with a rabbit paella or a grilled pork Malaya. And of course, if there are a lot of people invited, this wine is also suitable.

Just a wine. Full of aromas of red and black fruits, complex, persistent in the mouth, with acidity and character. A different pinot noir that is worth trying. A dish for a snack? A steak tartare.

*Prices for products in this item are updated as of December 20, 2022. Values ​​and availability may change.