russian biathlete Anton Babikov told that during the Scandinavian stages of the World Cup he often had to cook soups in his room, as there was hardly any in local establishments.
– During European trips, could biathletes ask to cook something from Russian cuisine?
– The modern team can’t afford it. Before, there were other possibilities. When we were in Ramsau, the hotel had no cook. Our great friend brought a cook from Russia and Rybinsk. He cooked our meals wonderfully. You are in Austria, in a luxury hotel, but at the same time you are eating Russian dishes.
It amazes me sometimes when it is not difficult for a person to cook anything. Why is this such a problem often in large kitchens where many people are fed? In the Scandinavian countries, for example, there is a problem with soups, so we cooked ourselves. In Hydra, I already have a tradition of cooking soups.
We usually live with Alexander Povarnitsyn. Last season, coaches came to our room to discuss some points, but in the end we all ate soup together. The coaches were just shocked: is it possible for the guys in the room to find freshly made soup? Babikov said in an interview with .
Babikov is the 2017 world relay champion. In addition, the 31-year-old biathlete has won the European Championships four times.
Source : MatchTV
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