Dutch Grand Prix: free practice on Friday

First part of free practice

Sunny. Dry. Air +22С, Rail +29…32

The track condition on Friday morning left much to be desired, the wind and sand on the pavement were great. The racers ran the first set of laps on the hardest tires, deciding the settings, but it turned out to be short.

Verstappen's car had to be evacuated

First Schumacher and Magnussen took turns cutting into corner ten, driving into the gravel with no effect on the cars, and in the tenth minute red flags appeared – Verstappen stopped at the exit of the third corner due to gearbox problems, the car had to to be evacuated, Max did not leave.

After a break, almost everyone went to Soft to remotely assess their wear. The Medium tires were hardly used in the morning.

Riccardo was asked to add – and he cut corner ten, causing a set of tires to break. Perez flew out into turn ninth, hit the barrier with the wheels – and kept moving.

George Russell led the way with a lap time of 1:12.455.

Results of the first session

pilot Team Time Difference Circles
1. D. Russell Mercedes 1:12.455 29
2. L. Hamilton Mercedes 1:12,695 0.240 28
3. K. Sainz Ferrari 1:12,845 0.390 thirty
4. L. Norris McLaren 1:12.929 0.474 32
5. D. Riccardo McLaren 1:13,077 0.622 31
6. Sh.Lecler Ferrari 1:13.127 0.672 thirty
7. C.Perez Red Bull 1:13.416 0.961 thirty
8. F. Alonso alpine 1:13.633 1.178 31
9. E. Okon alpine 1:13,963 1,508 33
10. A. Albon Williams 1:14.063 1,608 29
11. M. Schumacher hare 1:14.163 1,708 29
12. L. Walk Aston Martin 1:14,257 1,802 thirty
13. K. Magnussen hare 1:14,405 1,950 31
14. P. Gasly AlphaTauri 1:14,474 2.019 28
15. S. Vettel Aston Martin 1:14.500 2.045 28
16. G. Zhou’ Alfa Romeo 1:14.534 2.079 eighteen
17. Y. Tsunoda AlphaTauri 1:14.630 2.175 31
18. V. Bottas Alfa Romeo 1:14,695 2.240 22
19. Mr Verstappen Red Bull 1:14,714 2.259 7
20. N. Latifi Williams 1:15.122 2.667 33

Source: F1 News

Related articles

Comments

LEAVE A REPLY

Please enter your comment!
Please enter your name here

Share article

Latest articles

Newsletter

Subscribe to stay updated.