This product descaled my kettle without leaving an odor

I know very well that the inside of the kettle should be cleaned with some frequency, at least once a month, so that large amounts of scale do not accumulate there. Despite this, I never do. Because I am?

So many simple things that need to be done and that I know need to be done, for the good of the devices, mine and the humanity around me, but I still don’t do them. I’m very clear that I have to change the toothbrush once it starts to die out, that the washing machine has to have a monthly drum cleaning – which is just a push of a button – and that white clothes should not be mixed there with colored sheets. I know, I know, I know! But faced with this reality emptied of epics and adventures, my atrophied instinct for rebellion consoles itself by avoiding these procedures and putting destiny to the test. Not following product instructions is the closest thing to bravado these days.

But the consequences of these micro insubordinations are not exciting at all: in the case of the kettle, all I get is a pile of scale, hard as a deposit, which makes the bottom of the container look more like Salar de Atacama that to him does to apparatus.

I also know that to remove this scale you have to prepare a homemade alchemy with white vinegar and baking soda, which will completely remove the mineral but leave the kettle with an aroma and taste of pickled onions which I don’t want for my morning tea. Do you just have to wash it well with detergent? I did this last time and ended up having pichanga flavored coffee for breakfast.

This is why this product of FreeMet specially designed to fight against tartar: in fact it is called that, Descaler without pseudonyms or names, but above all without any other aroma than that of a pleasant, neutral and hygienic acidity.

Before trying to remove these residues —which in my kettle were already petrified like ancient fossils after many months (let’s be honest, Rosa: years) without cleaning them—it is necessary to understand why they are formed and accumulate.

In Chile, this unpleasant phenomenon occurs because Much of the drinking water we consume comes from Andean rivers very rich in minerals such as calcium and magnesium carbonates, which, although they are not harmful to health – in fact they contribute to our diet – make the water very “hard”.

This hardness is what manifests itself in taps or pipes, which wear out faster or retain sediment, and also in household appliances such as kettles, which when heating water cause the separation of minerals and remain at the bottom. Something that happens faster if we let the boiled water cool down and stay in the kettle.

For this reason, the first advice is always to empty the container once it has boiled: either by boiling only the amount of water that is going to be used, or by transferring it to a thermos, in order to use it later and not waste extra energy. This will slow the appearance of tartar, but will not completely prevent it.

I can verify it myself, that I do not revolt against the use of the thermos, but that despite everything, I ended up forming real slabs at the bottom of the kettle.

Enough explanations. Why is Freemet Tartar Remover a great option? Firstly because it is very easy to use and almost impossible to make a mistake: you have to put a liter of water and a tablespoon of this product in the kettle, wait between five and ten minutes for it to work , shake well and rinse .

Ready. If there are very stubborn scale crusts, which happened to me, you can bring the water to a boil with the product, which will increase its effectiveness. You also have to wait for it to act about ten minutes after boiling, stir and, taking care not to burn yourself, rinse.

I must say that my tartar was so prehistoric that I had to use a brush to remove it completely. But I must also add that there was no unpleasant smell in the process, everything was clean and simple, and the kettle was not only spotless but also ready to use immediately.

Like all FreeMet products, their scale remover comes from natural ingredients — in fact, it’s food-grade citric acid — absolutely biodegradable, free of any contaminants and/or skin irritants, and comes in a worthy glass jar that invites to be reused or recycled. .

Under these conditions, they make you want to surrender to contemporary domestic mandates and do what needs to be done. To a clean kettle and lime-free tea!

*Prices for products in this item are updated as of August 21, 2023. Values ​​and availability are subject to change.