Coco Maggio went to the classic restaurant El Rápido to consume the Chilean preparation. On his YouTube account, he left a trace of the moment.
Coco Maggio actor known for his roles in children’s series such as Small And Rebel way was recently passing through Chili .
He Argentine The 41-year-old no longer devotes himself to television, but focuses entirely on traveling around the world to create content on digital platforms.
And now, through his YouTube account, Maggio reported that in the middle of his visit to our country he took the time to try a classic national recipe: pine and cheese empanadas.
An Argentinian’s opinion on eating Chilean empanadas
In a recording uploaded to YouTube, Coco said she went to the center of Santiago to try out the preparations for The quick a place located in the heart of Paseo Bandera.
“Here we are going to try what is said to be the fastest restaurant in the whole country, where you can’t miss a good traditional Chilean empanada” he started counting.
Upon entering, Coco assured that the iconic dining spot was “very special” since “it’s several years old.”
“It’s an office space. If you’re late for work and you haven’t eaten anything, you come to Rápido,” he added.
To start the tour, the communicator chose a cheese empanada, which he took the opportunity to accompany with a little pebre. After tasting a little, she shared her opinion with the woman who accompanied her: “Very good, it went like a whim” .
Then came the turn of the pine empanada. “That’s awesome, look at the size of that.” “It’s like a whole hand,” he muses.
The content creator even compared Chilean empanadas with those made in other countries: “In Peru, we eat empanadas, they have their own style, they are sweeter. “I really like Argentina, but it’s something serious.”
“Deadly Pine Empanada” argued on the national recipe.
At the end of her visit to the Santiago restaurant, Coco took the opportunity to congratulate the person who had served her. “What must be said is that here the compadre is a master in the art of taking care. He’s El Rápido, he pays attention to orders” .
“We paid $10,600 for three empanadas, a Coca-Cola and a water. It is important that here in Chile the empanadas are very large, I think that with one we are very calm”, he concluded.
Source: Latercera
I am Robert Harris and I specialize in news media. My experience has been focused on sports journalism, particularly within the Rugby sector. I have written for various news websites in the past and currently work as an author for Athletistic, covering all things related to Rugby news.