The foolproof recipe for making the best homemade calzone rotos

THE rain ! And one of the perfect snacks to watch a series or movie while the drops hit the window is ripped underwear. If you haven’t had time to buy them, you can prepare them at home with this recipe simple which brings together all the best preparation advice that exists on the web.

The first thing is to check if you have the following ingredients on hand:

• 3 cups of flour without baking powder.
• 1 tablespoon of chemical yeasts.
• 3 quarters cup of flower sugar. (It can also be regular sugar or brown sugar).
• Half cup milk. (Lactose-free, if you are intolerant. It can also be vegetable milk).
• 2 tablespoons of margarine or unsalted butter. (Again, lactose free if you are intolerant).
• 1 egg integer and 2 the yellows.
• Zest of 1 lemon or orange.
• 1 teaspoon of vanilla flavoring.
• Oil fry.
• Flower sugar (to decorate at the end).

Preparing this pasta will take between 30 and 40 minutes. So, with good music in the background, we are going to prepare homemade calzone rotos to enjoy the cold of this fall.

To prepare the calzones, follow these steps:

Step 1. In a bowl, first mix the dry ingredients. That is, flour, baking powder and sugar. After shaking them, it’s time to add the lemon zest.

2nd step. It’s the turn of the wet ingredients. First add the egg then the yolks and the margarine or butter (which must be melted), the vanilla essence and mix well. Then, start adding the milk (cow’s or vegetable) slowly, until you obtain a smooth but soft dough. In this step you can estimate whether you will add a little more or less milk than indicated.

Step 3. Start rolling out the dough with a rolling pin on a clean work surface previously dusted with a little flour. If you don’t have one, you can use a glass or elongated glass container.

Step 4. Cut the strips of dough into the characteristic shape of torn calzones. If you want them to be fluffier, try not to make them too thin.

Step 5. Fry very carefully at medium temperature (it should not be too hot) until golden brown. You can also cook them for 12 to 15 minutes in an oven previously heated to 180°C, however, if you choose this alternative you will need to ensure that they do not brown too much and that the dough does not harden.

Step 6. Very carefully remove the torn calzones using a slotted spoon and place them on absorbent paper so that the oil drains. If you take them out of the oven, use oven mitts to protect yourself.

Step 7. Serve on a plate and put some flowered sugar on top to decorate and enjoy!