The ideal recipe for making the best homemade rice pudding

The ideal recipe for making the best homemade rice pudding

If you were craving a warm dessert in the middle of this cold, rice pudding may be your solution. Although it is usually served iced, it is just as good freshly cooked. Here we have the perfect recipe to make it creamy and rich.

Even though you probably ate it cold, Rice pudding is an exquisite dessert that can also be served hot. So it’s a delicious treat that will help us warm up during this freezing winter in Chile.

Furthermore, It is a very simple preparation, with few ingredients and that you will have ready in just a few minutes.

To make this recipe, check if you have the following ingredients:

  • 1 cup of rice.
  • 2 and a half cups of milk. (It can be cow or vegetable).
  • Half a tablespoon of vanilla flavoring.
  • 1 twig of cinnamon.
  • 1 tablespoon of cinnamon powder.
  • 1 third cup of sugar.
The ideal recipe for making the best homemade rice pudding

Steps to prepare rice pudding at home

In just 30 minutes you can serve your hot rice pudding, which will be perfect on cold, cloudy and rainy days.

To prepare a homemade and creamy rice pudding, Follow these steps.

Step 1. In a medium saucepan, over medium-high heat, add the milk, rice, cinnamon, sugar and vanilla essence.

2nd step. Reduce the heat and let everything cook for 20 to 30 minutes. Test the rice very carefully to make sure it is tender. This way you can define how many minutes more or less you will leave the preparation.

Step 3. Once the rice is tender, enjoy! Let it cool a little so you can eat it without burning and decorate it with cinnamon powder. If there are any leftovers, put them in the refrigerator to enjoy the same dessert later, but in its cold version.

Source: Latercera

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