On these cold days, kneaded bread can be the perfect addition to breakfast and eleventh. And it’s even better if it adorns our home with its special smell of freshly baked dough.
Who doesn’t love the smell of bread Fresh out of the oven? And even more so on these cold days, when the oven helps to retain heat in the house and a spongy kneaded bread It is the best accompaniment for breakfast or eleven o’clock.
This is why we review the recipes that are online and We select the best recommendations for making the perfect kneaded bread, in a simple way and with very few ingredients.
The first thing to do is to check if you have these necessary ingredients:
- 500 grams of flour. (about 4 cups).
- 1 teaspoon of salt.
- 2 tablespoons of fresh yeast.
- Half a teaspoon of sugar.
- 60 grams of butter vegetable.
- 1 and a half cups of lukewarm water.
:format(webp):no_upscale()/cloudfront-us-east-1.images.arcpublishing.com/copesa/WP4CRRGBYNFIFDHN2VSLF4QWEU.jpg)
Steps to Make the Perfect Kneaded Bread
The most “complicated” part of this recipe, as the name suggests, is the kneading. However, If you have the time, this is a fun experiment that will result in delicious kneaded bread.
To prepare kneaded bread, follow these steps:
Step 1. On a clean work surface, place the flour in a hill shape and make a hole in the middle.
2nd step. At the same time, activate the yeast in a small bowl. To do this, you need to mix the yeast with the teaspoon of sugar and 1 or 2 tablespoons of warm water and stir.
Step 3. Pour the yeast mixture into the hole we made in the dough and start kneading, from the center outwards. Add the water, salt and vegetable butter (melted) and continue kneading well, trying to integrate all the ingredients and make the dough homogeneous and smooth.
Step 4. When the dough is ready, prepare the baking sheet and butter it. Then cut the dough into small pieces and roll it into balls. That is, work the dough so that it becomes the smoothest ball possible.
Step 5. This step is very important to make them soft! You need to let the dough rest for at least 45 minutes. It should double in size.
Step 6. Once our dough is ready, bake the buns at 220ºC for 15 minutes or until golden brown.
Step 7. Remove the tray from the oven very carefully and using protective gloves. And they are ready to enjoy!
Source: Latercera
I am Robert Harris and I specialize in news media. My experience has been focused on sports journalism, particularly within the Rugby sector. I have written for various news websites in the past and currently work as an author for Athletistic, covering all things related to Rugby news.
