On these dates, many people commit to maintaining a series of traditions, such as abstaining from eating meat. Instead, they opt for fish.
Only a few days left until it starts Holy Week date commemorated in Chili and in other regions of the world.
It is one of the most crucial times of the year for Catholicism, as we remember the final days of Jesus’ earthly life before his crucifixion.
On this occasion, Holy Week will begin on Sunday 24, Palm Sunday, and will last until Sunday 30 March, Resurrection Day.
During this period, many people devote themselves not only to reflection, but also to religious activities and maintaining a series of traditions, such as abstinence from eating meat. Instead, devotees typically eat fish and shellfish.
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Why do we eat fish during Holy Week?
According to Catholic tradition, Good Friday is the day when one must abstain from eating meat.
Indeed, it corresponds to the moment when Jesus was arrested and then died crucified, which is why it is considered a sacred day. According to belief, meat symbolizes his body and his blood.
Added to this is the fact that in ancient times, meat was considered a luxury food that could only be consumed during major celebrations, while fish was more accessible to people from lower socio-economic backgrounds.
Because it becomes a way of showing more austerity and respect for the day of Jesus’ death, many people choose to eat fish and seafood during this day or week. which also leads to an increase in the price of these products compared to other times of the year.
Source: Latercera
I’m Rose Brown , a journalist and writer with over 10 years of experience in the news industry. I specialize in covering tennis-related news for Athletistic, a leading sports media website. My writing is highly regarded for its quick turnaround and accuracy, as well as my ability to tell compelling stories about the sport.
