The national site took fourth place and was only surpassed by Don Julio Parilla (Argentina), Central (Peru) and Mil Centro (Peru), the latter being the one who obtained first place.
The gate Opinion on the restoration (OAD) is characterized by the evaluation and selection of the best restaurants on the planet, according to reviews prepared by users.
They recently released rankings of the best places to eat in each region. And to the surprise of many, a Chilean restaurant managed to place itself neither more nor less than in the privileged top 5 of the South American list.
What is the restaurant in Chile recognized in the top 5 in South America?
According to the OAD website the Chilean place which was at the top of the ranking is Borago prestigious restaurant in the capital.
Specifically, Boragó was placed fourth on the list. He was overtaken by Don Julio Parrilla (Argentina), Central (Peru) and Mil Centro (Peru), the latter obtaining first place.
It should be emphasized that The Chilean restaurant is characterized by the use of different ingredients originating from the country to bring a unique and surprising flavor to your preparations.
On his social networks, the founder and owner of Boragó, Rodolfo Guzmán, thanked the specialized portal for this recognition.
“Thank you @oadtop100 for celebrating our region and each of the restaurants on this list” he began to say.
Later, Guzmán assured that he felt proud to belong to the “community of chefs, colleagues, friends and professionals.”
“I want to thank the entire Boragó family, our team and our community across Chile, as well as everyone who still feels part of it, especially those who are leading their own projects outside of Chile. “Today we celebrate South American gastronomy! » concluded the chef.
Since its creation, Boragó and its founder have received various gastronomic recognitions.
As of mid-2023, the restaurant was ranked 29th among the World’s 50 Best Restaurants. Then, at the end of that year, Guzmán was recognized as one of the top 10 chefs on the planet at The Best Chef Awards 2023.
Source: Latercera
I’m Rose Brown , a journalist and writer with over 10 years of experience in the news industry. I specialize in covering tennis-related news for Athletistic, a leading sports media website. My writing is highly regarded for its quick turnaround and accuracy, as well as my ability to tell compelling stories about the sport.