A preparation that brings together friends and family at the central moment of the celebration of the National Holidays and for which the big question arises when preparing the purchases.
Days before the planned celebration of national holidays the preparation season is coming where many anticipate and look for the best deals for acquire meat from roast 18th century .
This is the star preparation that will bring together friends and family around the main lunch dedicated to the celebrations, and which could be repeated over more than one afternoon this year, thanks to an XXL week of rest.
This is why it is essential to know in advance What cut should I choose? so you can check below some of the suggestions for buying roast meat.
What is the best meat to roast?
The main thing The recommendation when choosing meat for grilling is that it should be fatty cuts. .
According to what was indicated in La Tercera by the master butcher William Scott These options stand out when tasting this preparation.
“For grilling, the most flavorful cuts are fatty cuts such as loin or goose tip. but today these discounts are a luxury. A good option is to buy a paddle tip and split it in two flat iron. It’s quite simple to do with a very sharp knife and there are plenty of tutorials on YouTube that show you how to do it,” he points out.
For her part, the nutritionist Wellness Technologies Patricia Medvesck, suggests the punta paddle, the surcostilla and the huachalomo .
In the words of the professional, “these three are super good because They maintain a very good balance between lean and fat and when cut correctly they make a very good cut to eat as a roast.
“At the same time, they are meats that are not the most expensive and contain a good amount of lean meat, they are still tasty. So I would recommend these three if you are not on a big budget and want to eat delicious dishes,” he adds.
How to prepare the roast?
According to Guillermo Scott’s analysis, The charcoal barbecue is the ideal option for preparing a barbecue. This therefore completely excludes the electric alternative.
“I would always try to avoid the electric grill. I don’t like to use this method, especially on holidays. If you can’t access a grill or live in an apartment, I recommend using a high heat pan. and instead of whole pieces of meat, buy good ones bistocos cut thick,” he said.
When determining how long the cut will stay on the grill, it will depend on the type of meat. “If you plan on using fatty cuts, with infiltrated fat like marbled loin or with an outer layer like goose tip, The key is slow, but sure” he says.
Meanwhile, for finer cuts, Scott’s advice is: “Because beef protein is so expensive, a lot of people opt for steaks, in which case you need to have a really high heat and a really hot fire. bistocos until the desired point is reached.
An alternative to beef?
And not just eat 19th century barbecue beef? The experts’ favorite alternative is whole chicken trutro that is, thigh and leg united.
“It’s very easy to debone. It’s super cheap and The end result is a kind of steak with the best chicken meat “, he explains.
Source: Latercera
I’m Rose Brown , a journalist and writer with over 10 years of experience in the news industry. I specialize in covering tennis-related news for Athletistic, a leading sports media website. My writing is highly regarded for its quick turnaround and accuracy, as well as my ability to tell compelling stories about the sport.
